NYSUT Retiree Council 7

Serving All NYSUT Retirees In Onondaga And Cayuga Counties

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Retiree Council 7 Luncheon Information
2016 - 2017 Schedule

​Reservations should include:
1.  The month of the luncheon for which you are reserving
2.  Your meal choice(s) when one is offered
3.  Your name, address, phone number and
4.  Your check made out to Retiree Council 7 for the number of

      people on your reservations
5.  The RC7 mailing address is at the bottom of this page.

September 20, 2016 – Lasca’s   $17
252-258 Grant Ave Route 5, Auburn, NY 13021
Payment due September 1

All entrees include soup, rolls, dessert and coffee
  ° Chicken Fruit Salad
  ° Baked Eggplant Rollette
  ° Baked Scrod with starc

October 18, 2016 – Marriott Syracuse Downtown – Persian Terrace   $25
100 E Onondaga St, Syracuse, NY 13202

  ° Hotel Garage Parking $5 
  ° Harrison St Parking Garage $5
  ° Valet parking available $10 (carpool?) Valet Drop off on the Harrison St side
Payment due October 1

All Entrees include soup, dessert and coffee 

  ° Chicken Caesar, Grilled Chicken, Romaine Lettuce, Parmesan Cheese, Croutons, Classic Caesar Dressing  
  ° Quiche Lorraine – Classic quiche with ham and Swiss cheese served with a mixed green salad

November 15, 2016 – Camillus Fire Hall   $20
5801 Newport Rd, Camillus, NY 13031

Parking is behind the building.  Drive around to the back and enter on the second floor level.  Use entrance on the left.
Payment is due November 1.

Buffet Luncheon
  ° Baked Ham, Roast Pork, Seasoned Roasted Chicken, Penne Pasta w/Homemade Sauce, Hot Vegetable, Macaroni Salad, Chef Salad, Rolls and Butter, Apple Crisp, Coffee and Tea

December 6, 2016 – Bellevue Country Club   $18
1901 Glenwood Ave, Syracuse, NY 13207
Payment is due November 17   Early payment date this month!!!
All lunches include salad, oven roasted potatoes, rolls, dessert and coffee

  ° Tilapia with Crushed Tomato Relish
  ° Chicken Breast stuffed with baby spinach, tomato, and mozzarella cheese
  ° Roast Pork Loin with caramelized apple cider reduction

March 21, 2017 – Crowne Plaza Downtown Syracuse $24
701 E Genesee St, Syracuse, NY 13210
Horizons Dining Room on the 20th floor – Use express elevator
Free Parking in Hotel Garage

Payment due March 1.

All entrees include soup, dessert and coffee

  ° Cobb Salad
Chopped Iceberg and Romaine Lettuce . Topped with Turkey, Ham, Cheddar Cheese, Hard Boiled Eggs, Black Olives, Tomatoes.  Creamy Dijon Vinaigrette

  ° Chicken Caesar Wrap. Grilled Chicken, Romaine Lettuce, Croutons and Shredded Parmesan Cheese. Wrapped in a Flour Tortilla. Red Bliss Potato Salad

   ° Turkey and Smoked Gouda on Croissant.  Red Bliss Potato Salad

April 18, 2017 – Springside Inn, Auburn   $22
6141 West Lake Road  Auburn, NY 13021
Heritage Dining Room

Payment due April 1.
All entrees include Mixed green salad, rolls, dessert and coffee

  ° Springside Inn Traditional Quiche with Ham, Broccoli, & Swiss Cheese served with Fresh Fruit
  ° Baked Haddock with Lemon Butter served with a side of tartar and lemon
  ° Chicken French  - Boneless Breast with light egg batter with lemon-butter white wine sauce

May 16, 2017 – Orchard Vali  $20
4693 Route 20, LaFayette, NY 13084
Payment Due May 1

 All entrees include Garden Salad, rolls, dessert and coffee

  ° Chicken Broccoli Alfredo
  ° Butter Crumb Haddock
  ° Beef Tips over Noodles

 June 20, 2017 – NYSUT Headquarters  - 4983 Brittonfield Pkwy

Catered by John and Sons - $15  
Payment due June 1st
Stuffed Manicotti, Meatballs, Tossed Salad, Fruit Salad, Bread and Butter, Cookie, Water, Soda

                                 Mail check (NYSUT RC 7) at least 2 days before due date to:
                                                                          Fran Hudson
                                                    NYSUT RC7  4983 Brittonfield Pkwy.
                                                                           PO Box 247
                                                               East Syracuse, NY 13057

When reserving multiple luncheons, each reservation must have a separate check.
When reserving for multiple people, please indicate individual menu choices.  Thank you.

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